The Lalitha Mahal Palace Hotel Slideshow

The Lalitha Mahal Palace Hotel Slideshow: "TripAdvisor™ TripWow ★ The Lalitha Mahal Palace Hotel Slideshow ★ to Mysore by Arthaf m.k.

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fuer elise(Bethovan) piano recital by arthaf

A.R.Rahman Live - Unplugged

If you can dream it, you can Do it

How they made their Millions


I was working all day and took a break for my supper. I was flipping through the channels and just happened to come across CNBC’s program, How I Made My Millions (http://www.cnbc.com/id/23131910/). I snickered when I saw the title of the program thinking, oh this must be one of those info commercials that promises to make you millions and most of the time you end up spending lots of money and making nothing.

The program came on and I was truly motivated by watching and listening. These were ordinary people, like you and me, with good ideas. They not only talked about their idea, they took action and persevered even though many people laughed at their idea. The last laugh is, of course, on those who originally laughed. The people featured on this show are now millionaires, and they persevered and took the steps necessary to achieve their success. Yes, they had setbacks, and rejection, but that did not deter them from continuing. And, it truly paid off for them.

I have had great ideas poppping up in my head on and off. sometimes it is to go pro with music. some other time it is to start an eco resort chain in kerala. but the thing is we dont persevere to turn our dreams into reality, atleast I dont... and I am sure many of us dont
So often we have a good idea but we don’t take action. Or, we are discouraged at the challenges that face us. We give up far too easily, we don’t persevere – “persistence prevails when all else fails:.

The purpose in sharing this story with you is to encourage you to take action on our ideas, and to persist! to remind myself like the others to Learn from our failures, overcome the challenges; and, as Walt Disney once said, “If you can dream it, you can do it

mysore cocktail party

Emerging Beverage Drink Trend: Downer Drinks

Emerging Beverage Drink Trend: Downer Drinks

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An ethnic Moplah feast

An ethnic Moplah feast

The Malayalam speaking Muslims of Kerala, more particularly in the northern districts known as Malabar, are known as Moplahs.


The term is derived from Mapillai, meaning newlywed groom or son-in-law of the house (both in Tamil and Malayalam). It might also have come from Mahapillai or a person held in esteem and respect. Their ancestry goes back to the Arabs who had come to trade with Kerala, famed for its pepper and spices not to mention the ubiquitous coconut and its many byproducts. The trade had been going on for long, well before the birth of Prophet Muhammad and continued with the advent of Islam. The local chieftains of Kerala with its long coastline welcomed traders from beyond the seas and the local inhabitants did not lag behind in receiving them with open arms.

Many sailors had to stay behind during the monsoon. It was but natural for them to intermarry with the locals. In course of time religious conversions came as a matter of course, especially when the local Malayalis found they could free themselves from the shackles of caste by adopting the new battle.

It should be remembered that not only the first mosque but the first church and the first synagogue were built in Kerala long before foreign hordes stepped on the Indian soil more for loot and plunder than to spread their religion.
Believed to be the first mosque in India, Cheraman Juma Masjid where the Juma prayers were started is situated in Methala Village of Kodungalloor taluk in the state of Kerala. Built around 629 AD, the mosque is unique in its appearance as it is based on a mixture of Arab and traditional Kerala art and architecture


Cheraman mosque

The Moplahs continued to speak Malayalam, their mother tongue, and did not care to learn Arabic in a scientific way. However, they developed a sub cultural identity of their own even though they adopted local customs, even to the extent of adopting the matrilinear joint family system in many parts of Kerala.

Rice was the staple item of food and they used coconut oil in cooking. However they displayed marked variations in some food items which came to be associated with the Moplah cuisine. Along with wheat chappatis they had their own rice variants called pathiris (probably the name is derived from Urdu/Hindi word pathli, meaning thin), wafer thin rice dosais cooked over a tava and garnished with coconut milk, and a thicker variety made of ground rice.



pathiri
Cooked rice was the staple diet. Boiled rice was cooked in the usual way but the average Moplah household preferred par-boiled rice to raw rice. Fried rice called neichoru or ghee rice, was a delicacy meant for special occasions. This dish has now “graduated” into biryani or pulav which must have originally come from Samarkhand with the Moghuls and migrated through the Deccan and the rule of the Arcot Nawabs into Kerala. The Moplah genius has developed many variants of the biryani, some of which are spicy hot to suit local palates.

One particular dish needs special mention as it seems to be totally Arab in origin. The Aleesa is a thick porridge of wheat and lamb meat or chicken generally garnished with ghee and usually eaten with sugar. It can be very filling and is served at marriage feasts as the second item on the menu, before the rice. It used to be a “must” to be served to the puthiyapila or the newlywed groom.


Another Moplah speciality is the Mutta Mala, literally “egg garland”, made from pure egg yolk and cooked in sugar syrup without a trace of oil or fat. Making this noodle like dish requires considerable expertise as the only device used is made from a smooth coconut shell spoon with a hole in the middle, the handle being polished bamboo. The golden yellow egg noodle is spread thinly on a porcelain dish and surrounded by white creamish sweet pudding like pieces made from the white of the egg, thereby ensuring that no part of the egg, except the shell, is wasted. This is a north Malabar speciality and not popular in southern Kerala.

In olden days the groom’s party is first served Mutta Mala followed by Aleesa, the third delicacy being the richly cooked meat or chicken biryani. Why the two sweet dishes are first served followed by biryani is anybody’s guess; though a cynical explanation is that the sweet dishes are meant to kill the appetite of the guests who accompany the groom.

By and large Moplahs are non vegetarians and they insist on the slain fowl being formally cut at the jugular vein to drain the blood. Fish is a much relished item on the menu and is prepared in a variety of ways. Stuffed fish and chicken are special varieties served on festive occasions. Not that vegetables are taboo. Far from it, they form a staple item at all meals. The lowly drumstick including even the leaves, tapioca and yam are all prized vegetables on the menu. Pumpkin is used in the place of the present day potato in meat curries. The average Moplah meal has hardly anything exotic to mark them as outlandish. Puttu, steamed rice cakes served with Kadalai (or fish according to taste, has been the staple Moplah breakfast in most households, rich or poor, as it is in Sri Lanka.

The Moplah marriage is a simple contractual affair, generally the Kazi performing the ceremony between the groom and the bride’s father or male guardian before witnesses and usually entering details on the marriage register kept for the purpose. Although the marriage is arranged by the family elders it is necessary that the girl and groom must meet and each approve of the other and the Kazi must make sure of their mutual consent. A mahar or bride price must be fixed before hand and given over to the girl’s representative in front of the gathering or at least an assurance given that it would be paid.

(The fixing of a dowry payable to the groom is unknown in Islam although now it is flouted in practice)



tell me what you thought about the read. .

how to write a blog. what to write in a blog. . god help

every day while surfing through the virtual world I often wondered what it would be like to have your own blog... to put some of those bright ideas and some of those not so bright ones . . to etch them on the virtual pages for ever,,,.... I often wondered if that is the easier way to immortality.. . coz 1. I am not Archilis. the warrior 2. I am not michelangalo. The artist 3. i am not Sachin . The Cricketer 4. I am not AR Rahman. The Wizard of madras I am just another guy. . with ordinary skills. . or the lack of it :) with crushes and mushes. with dreams and aspirations.. etc. . etc. . blah blah blah.... So what do you do when you are surfing through the net . . sick and tired of all the sensless wall posts on facebook. . on all those nitty gritty twitty twitter updates. . . . those gazzillions of forward messages from your bestest friends whom you havent seen or remember their form for the last 3-10 years........... you stumble upon a Blog. . read it... comment on it... and then think" what the hack...... if this guy can do it/ why the heck cant I do it" aint it. So here I am ...... wondering how this new innings is gonna be like.... share your lives bitter sweet experiences. and self help through mutual help to be better human beings,, excell at whatever we do..... One small post for a blogger.......... A giant leap for Blogkind . ( Always wanted to write that:))